ANN ARBOR, MICHIGAN, December 16th, 2020— Ecovia Renewables Inc., a Michigan-based biotechnology company focused on the research and development of high-performing biobased materials and ingredients, today announced the addition of two key personnel to its leadership team. This month Mr. Kousay Said joined the company as Chief Strategy Officer to lead partnering and fundraising efforts for advancing Ecovia’s portfolio of polyglutamic acid-based products. Separately, Mr. Marc Gillin joined Ecovia’s board of directors.
Exploring Polyglutamic Acid: New Applications for A Natural Ingredient
What is Polyglutamic Acid?
Polyglutamic acid, or “PGA”, is a naturally occurring, non-toxic polymer of the non-essential amino acid glutamic acid. Known by its gamma form (γ-PGA), this highly versatile ingredient has a long history of human use. It occurs naturally in natto, a traditional fermented soy food whose characteristics are so unusual that it is called by its native name in every European language. Natto as a delicacy first appeared in Japanese culture in the 11th century and is thought to have been used as an offering at altars. The viscous, silky threads of PGA on soybeans are formed via fermentation with Bacillus species. Still eaten primarily in Japan, it is cheap, nutritious, and easily made at home.